Product descriptionOur products yield only in high rises area of Uttarakhand (Himalaya).Our products are natural because in Himalayan area we don’t use any chemical and pesticide for produce product. We use only natural compost.Our dal is different from other companies in taste and quality because of Himalayan climate.Varieties of Pahadi RajmaMunsyari Rajma: This kind of pahari rajma is majorly grown in the both garhwal/kumaon region of Uttarakhand.Chakrata Rajma: It is cultivated in the Dehradun region.Harsil Rajma: This variety of Pahari Rajma is mainly found in the Uttarkashi Valley.Joshimath Rajma: This is majorly cultivated in the Chamoli district of the state. Quantity: 440g/940g* *Pictures used are only for representation. Real items might somewhat vary.
