Hillpure Organic Gluten Free Flour is a nutritious mix of 6 gluten-free grains including – Chick Pea (Kabuli Chana), Amaranth (Rajgira), Brown Rice, Banyard Millet (Sanwa), Sorghum (Jowar) and White Rice and rock salt. Each of these grains has its unique nutrient profile which improves the range of nutrient supply, taste and texture of the flour. Presence of rock salt further enhances the taste and the flavour. All grains are grown without the use of chemicals and fertilisers. The flour is Naturally Gluten free, NON-GMO, preservative free, clean, and has no artificial colours and additives to offer the most trustable quality. BENEFITS – Nutrient Diversity – Gluten-free atta offers a wider range of nutrients, including vitamins, minerals and antioxidants from different gluten free grains. Enhanced Taste and Flavour – Our Gluten-free atta has a richer texture and flavour than normal wheat flour due to diversity in grains and presence of rock salt. Allergies – As Gluten-free atta is free from wheat proteins, it is thus a good option for people with wheat allergies. Celiac Disease and Gluten Sensitivity – People with celiac and non-celiac gluten sensitivity can also go for the gluten-free option. Weight Management – Being rich in fibre multigrain atta promotes satiety and can aid in weight loss. Digestive Health – Fibre supports healthy gut and may reduce the risk of digestive disorders. Diverse Cooking Options – Gluten Free Flour is versatile and can be used to prepare chapatis (rotis), chilas, parathas, puris, cookies, breads, cakes etc. It is suitable for both sweet and savoury dishes.
