Banneton Round 1kg smooth

Description Perfect for proving your artisan sourdough and long fermentation doughs. This easy-to-clean banneton (dough rising basket), is made from 100% natural wood pulp from environmentally friendly sources which are chemical-free. (We do not stock baskets made from cane which come from twiner grown in Indonesian rainforests.) Diameter: 23cm CARE INSTRUCTIONS Your banneton is only intended to let the dough rise and must not be baked. Moisture might be extracted from the dough during proving, so after use, your banneton should be brushed out and stored in a warm and well-ventilated place in order to prevent mould formation, eg on an open shelf in your kitchen. If you need to stack more than one banneton for storage, they must be completely dry prior to stacking. You can also use the residual heat from your oven after baking your bread, at approx 100-120 degrees Celsius to dry your banneton. In this way, they dry faster without being damaged and at the same time any germs are killed. Joe finds dusting the bannetons with rice flour preferable to wheat flour as it is better at preventing the dough from sticking. Please leave this field emptyimage by Gentl & Hyers Receive your FREE Sourdough Starter Cycle Guide. We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription. Please leave this field emptyimage by Gentl & Hyers Join Riot Rye's Online Baking Community! Receive your FREE Sourdough Starter Cycle guide, weekly baking tips and ask Joe your baking questions. We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.