Boundary Bumper Crop – Nicaragua – Whole Bean Coffee

This micro-lot coffee—only 5–10 bags produced each season—comes from a single farm and highlights a truly unique varietal. It offers comforting notes of peanut butter and syrupy chocolate, with a smooth, rounded finish. It brings back the farmhouse kitchen after school — muddy boots by the door, chores checked off, peanut butter spread generously on Wonderbread, and chocolate syrup ready to swirl into the milk.