Suluguni Cheese 1 Kg

Suluguni is a traditional Georgian cheese known for its firm, elastic texture and tangy, slightly salty flavor. Made primarily from cow’s milk, though sometimes mixed with buffalo milk, it has a pale white color and is typically formed into round, flat shapes. Suluguni is often brined, which gives it a pleasantly salty kick, and it can be eaten fresh or smoked for a deeper, richer taste. It’s popular in dishes like khachapuri and is also delicious grilled or fried due to its high melting point. Would you like serving ideas or pairing suggestions for it?